Thursday, February 11, 2010

Another Way to Microwave Eggs

I found this recipe on the inside of an egg carton! I haven't tried it out, but it sounds like it would work:

Breakfast in a Jiffy

2 eggs
2 Tbsp milk
pinch dried basil (or Italian seasoning), to taste
salt & pepper, to taste
2 Tbsp shredded cheese
1/2 tsp chopped parsley (optional)

  • in a microwaveable mug, beat together eggs, milk, and seasonings
  • cover loosely with plastic wrap, leaving a small vent
  • microwave on medium-high, 1 - 1 1/2 minutes
  • remove plastic wrap and stir; sprinkle with cheese and parsley; cover and let stand for 1 minute

Tip: for a breakfast on the go, cut a whole wheat pita bread in half and spoon egg mixture in both pockets