Crockpot Honey Chicken with Dried Fruit

from About.com Busy Cooks

• 8 boneless, skinless chicken thighs (I used 4 chicken breasts)
  
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup mixed dried fruit pieces (I used apricots and raisins)
  
• 1/2 cup honey
• 1/3 cup chicken broth
• 1 onion, chopped (minced)
  

Preparation:

Place all ingredients in 4-5 quart slow cooker. Cover and cook on low for 8-9 hours until chicken is tender and thoroughly cooked. Serve over hot cooked rice or egg noodles. 8 servings

Do not use bone-in pieces of chicken because the recipe may not work. Bone-in dark meat chicken cooks very differently from boneless in the crockpot.