Sunday, May 1, 2011

Crockpot Honey Chicken with Dried Fruit

from Busy Cooks

  • 8 boneless, skinless chicken thighs (I used 4 chicken breasts)
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup mixed dried fruit pieces (I used apricots and raisins)
  • 1/2 cup honey
  • 1/3 cup chicken broth
  • 1 onion, chopped (minced)


Place all ingredients in 4-5 quart slow cooker. Cover and cook on low for 8-9 hours until chicken is tender and thoroughly cooked. Serve over hot cooked rice or egg noodles. 8 servings

Do not use bone-in pieces of chicken because the recipe may not work. Bone-in dark meat chicken cooks very differently from boneless in the crockpot.