1 can chickpeas, drained and rinsed
1 clove garlic, minced
1/4 cup tahini (sesame paste)
juice of 1 lemon
1 tsp cumin
salt to taste
enough olive oil to make desired texture
Put all ingredients but the olive oil into a food processor with the chopping blade. Whirl together while drizzling in olive oil. Stop occasionally to scrape down sides and taste balance of flavors. Hummus has been blended with enough oil when it is smooth with no lumps, not runny, but has a firm texture that can be dipped with raw veggies, crackers, or pita bread. It is also delicious as a spread on sandwiches or wraps.
A favorite high-protein, high-fibre, non-dairy snack! You can reduce the fat by substituting water for olive oil, but if you know me, you know that low-fat is not in my vocabulary.
The Goodness of God
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Recently, I was given an opportunity to speak to the mom's group at my
church. I chose to share some of my story and what I've learned about the
goodness o...
13 years ago
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